BREAKFASTS at ONE KING WEST

 

CONTINENTAL 24.00

  • A Selection of Breakfast Bakeries to include Croissants, Danish, Muffins, and Bagels
  • Sweet Butter, Fruit Preserves, Cream Cheese
  • Sliced Seasonal Fresh Fruit and Berries
  • Fruit Yogurts

HEALTHY START 34.00

  • Low Cholesterol Scrambled Eggs
  • Wild Mushroom Frittata
  • Chicken Sausage, Sliced Tomato
    and Mozzarella
  • A Selection of Breakfast Bakeries to include Croissants, Danish, Muffins, and Bagels
  • Sweet Butter, Fruit Preserves, Cream Cheese
  • Sliced Seasonal Fresh Fruit and Berries
  • Granola and Assorted Cereals with Milk

FULL BREAKFAST 33.00

  • Scrambled Eggs, Applewood Smoked Bacon, Link Sausage
  • Breakfast Potatoes and French Toast
  • A Selection of Breakfast Bakeries to include Croissants, Danish, Muffins, and Bagels
  • Sweet Butter, Fruit Preserves, Cream Cheese
  • Sliced Seasonal Fresh Fruit and Berries
  • Granola and Assorted Cereals with Milk

RANCHEROS 33.00

  • Chilli-Scented Scrambled Eggs with Pepper Trio
  • Chipotle Spiced Potato
  • Grilled Chorizo Sausage
  • Applewood Bacon
  • Frijoles con Queso
  • Sliced Seasonal Fruit Display
  • Banana Bread, Blueberry Muffins
Prices are per person and exclude applicable taxes.

BREAKFASTS at ONE KING WEST

STANDARD OPTIONS

  • Norwegian Smoked Salmon 10.00
  • Homemade Birch Muesli 10.50
  • Pancakes with Syrup Compote 6.25
  • Cold Meat Platter 11.50
  • Assorted Breakfast Cheese Platter (Cheddar, Swiss, Havarti) 13.50
  • Assorted Dry Cereal with Skim or 2% Milk 6.00
  • Selection of Individual Yogurts 4.00
  • Hot Oatmeal with Brown Sugar
    and Raisins
    4.00
  • Whole Fresh Fruit 4.00

 

SPECIALTY OPTIONS

Stationed Uniformed Chef to Attend 140.00

  • 1 Chef per 75 people

Cheddar Scrambled
Eggs 10.25

  • Peameal Bacon and Farmers Sausage
  • Roasted Mini Red Potatoes, French Toast and Hot Oatmeal

Belgian Waffle Station 9.50

  • Served with Assortment of Fruit Toppings
  • Sweet Butter, Maple Syrup and Whipped Cream
  • Optional Chef Attendant @ 25.00 per hour

Western Style Scrambled Eggs 10.25

  • Applewood Smoked Bacon, Link Sausage
  • Breakfast Potatoes and French Toast

Build your Own Parfait 9.50

Enhance our Chef's Granola with your choice of the following:
  • Coconut, Pistachios, Sliced Almonds, Fresh Berries, Dried Pineapple, Dried Cherries, Honey & Yogurt

Canadian Lumberjack Pancake Station 10.25

  • Made-to-order griddle cakes
  • Lemon Scented & Blueberry Coconut

Omelette Station 12.00

Chef to create your own whole egg or egg white omelette with choice of:
  • Ham, Mushroom, Tomatoes, Bell Peppers, Cheddar & Swiss Cheese, Herbs &
    Green Onions
Prices are per person (with exception to Stationed Uniform Chef) and exclude applicable taxes. Minimum of 15 people. For any guarantee less than the minimum, a 5.00 per person surcharge will apply.

BREAKFASTS at ONE KING WEST

HAM & CHEESE CROISSANT 25.00

  • Maple Glazed Ham, Brie Pepper Jack Cheese on a Griddled Croissant
  • Apple Chutney & Fresh Fruit Salad
  • Freshly Brewed Coffee, Decaffeinated Coffee and Teas

BANANA FRENCH TOAST 21.50

Served on a plate with:
  • Applewood Smoked Bacon
  • Banana Berry Compote
  • Sliced Seasonal Fresh Fruit & Berries
  • Freshly Brewed Coffee, Decaffeinated Coffee and Teas

FAMILY STYLE BREAKFAST 28.00

(Served per table)
  • Selection of Breakfast Bakeries served on a plate, including:
  • Croissants, Danish, Muffins, Bagels
  • Sweet Butter, Fruit Preserves, Cream Cheese
  • Sliced Seasonal Fresh Fruit & Berries
  • Mini Quiche & Assorted Cheeses
  • Freshly Brewed Coffee, Decaffeinated Coffee and Teas
Prices are per person and exclude applicable taxes. All plated breakfasts include coffee, tea and assorted juices. Plated breakfasts are based on 60 minutes of continuous service. When applicable a minimum number of people may be required. For any guarantee less than the minimum, a 5.00 per person surcharge will apply.

 

NUTRITION BREAKS at ONE KING

WEST

EXECUTIVE BREAK 49.50


Early Morning

  • Orange and Apple Juices, Cranberry and Grapefruit Juices
  • Croissants, Muffins, Danishes
  • Sweet Butter, Fruit Preserves
  • Freshly Brewed Coffee, Decaffeinated Coffee and Teas

Mid Morning

  • Sliced Seasonal Fresh Fruit
  • Granola Bars
  • Refresh of Coffee, Decaffeinated Coffee
    and Teas

Mid Afternoon

  • Homemade Cookies and Brownies
  • Whole Fresh Fruit
  • Freshly Brewed Coffee, Decaffeinated Coffee and Teas

CHAIRMAN'S BREAK 52.50


Early Morning

  • Orange and Apple Juices, Cranberry and Grapefruit Juices
  • Croissants, Muffins, Danishes and Bagels
  • Sweet Butter, Cream Cheese and
    Fruit Preserves
  • Selection of Fruit Yogurts
  • Freshly Brewed Coffee, Decaffeinated Coffee and Teas

Mid Morning

  • Fruit Breads
  • Homemade Cookies
  • Fruit Skewers
  • Refresh of Coffee, Decaffeinated Coffee
    and Teas

Mid Afternoon

  • Granola Bars
  • Nanaimo and Brownies
  • Homemade Cookies
  • Whole Fresh Fruit
  • Freshly Brewed Coffee, Decaffeinated Coffee and Teas
Prices are per person and exclude applicable taxes. Minimum of 10 people.

NUTRITION BREAKS at ONE KING

SOUTHERN HOSPITALITY 17.50

  • Assorted Dessert Squares,
    Macadamia Cookies
  • Peach Tarts, Lemon Tarts,
    Roasted Candied Pecans
  • Ice Tea and Lemonade

PICNIC BREAK 17.50

  • Assorted Cheeses and Crackers
  • Vegetable Platter with Homemade Dip,
  • Olive and Pickle Display
  • Red and Green Grape Clusters
  • Iced Tea and Lemonade

WEST

FRUIT N' COOKIES 16.50

  • Sliced Seasonal Fresh Fruit and Berries
  • Fresh Baked Cookies
  • Freshly Brewed Coffee, Decaffeinated Coffee and Teas

COFFEE DUNK 15.50

  • Freshly Brewed Coffee, Decaffeinated Coffee
  • Vanilla Doughnuts served with Chocolate Dip & Raspberry Mousse Dip

BRAIN BOOST 17.50

  • Trail Mix, Granola Bars and Energy Bars
  • Assorted Whole Fruits and Fresh Fruit Skewers
  • Orange, Cranberry and Apple Juices

BALL PARK 18.50

  • Large Warm Soft Pretzels with Mustard,
  • Popcorn, Cajun Nut Mix
  • Assorted Ice Cream Bars

CHOCOLAT 18.50

  • Chocolate Rice Treats, Chocolate
    Brownie Bites
  • Chocolate Dipped Strawberries, Hershey
  • Hershey's Kisses® and Assorted Mini Candy Bars
  • Hot Chocolate with Marshmallows and Whipped Topping
  • Freshly Brewed Coffee, Decaffeinated Coffee and Teas

CRUNCH & CHEW 15.50

  • Walnuts, Pecans, Almonds, Pistachios, Macadamia Nuts
  • White Chocolate Bits, Milk Chocolate Chips, Chocolate Peanuts, M&Ms®
  • Yogurt Raisins, Regular Raisins,
    Dried Cherries
  • Apricots, Papaya, Pineapple
Prices are per person and exclude applicable taxes. All Themed Breaks are served with Freshly Ground, Farmer-Direct Sense Appeal Coffee & Stash Teas. Themed Nutrition Breaks are based on 60 minutes of continuous service. Minimum of 15 people. For any guarantee less than the minimum, a 5.00 per person surcharge
will apply.

NUTRITION BREAKS at ONE KING

  • Assortment of Croissants, Muffins, Danish and Bagels 33.00/dozen
  • Homemade Fruit Breads 6.00 per person
  • Assorted Dry Cereal with Whole
    or Skim Milk
    5.00 each
  • Whole Fresh Fruits 20.00/basket
  • Sliced Seasonal Fruit and Berries 10.00/person
  • A fresh Apple at each place setting 4.00/person
  • Selection of Individual Fruit Yogurts 4.00 each
  • Assorted Freshly Baked Cookies 39.00/dozen
  • Assortment of Dessert Squares 36.00/dozen
  • Assorted Mini Cup Cakes 48.00/dozen
  • Soft Warm Jumbo Pretzels with Mustard 7.00
  • Assortment of Häagen Dazs® Ice Cream Bars 7.00 each
  • Bowls of Smarties® 6.00/person
  • Granola Bars / Energy Bars 3.00 each
  • Chocolate Dipped Strawberries 34.00/dozen
  • Assorted Miniature French Pastries 42.00/dozen
  • Mixed Nuts, Bar Mix(Approx. 10 pp) 30.00/bowl
  • Bowls of Trail Mix 6.00/person
  • Bowls of Dried Apricots 6.00/person
  • Popcorn 18.00/bowl
  • Cocktail Pretzels 18.00/bowl
  • Tortilla Chips
    with Salsa, Guacamole and
    Sour Cream
    7.00/person
  • Vegetable Crudités with
    Homemade Dip
    8.00/person
  • Cheese Display
    with Fresh Fruit Garnish &
    Assorted Crackers
    18.00/person
Prices are per person unless otherwise noted and exclude applicable taxes.

WEST

IN-MEETING BEVERAGES

  • Large bottles of Still or Sparkling Water (750 ml)5.00/person
  • Coffee, Decaffeinated Coffee (Approx. 23 cups)65.00/urn
  • Selection of Teas - Herbal & Regular (Approx. 12 cups)37.00/carafe
  • Fruit Juices
    Orange, Apple, Grapefruit, Fruit Punch, Cranberry (Approx. 10 glasses)
    33.00/pitcher
  • Assorted Bottled Juice4.00 each
  • Assorted Soft Drinks4.00 each
  • Sparkling Water4.00 each
  • Whole or Skim Milk4.00 each
  • Red Bull Energy Drink5.00 each
  • Vitamin Water – Orange, Acai & Lemonade5.00 each

BRUNCHES at ONE KING WEST

 

CHAIRMAN’S BRUNCH 52.00

A special One King West brunch buffet certain to appease even the big boss in the room.

Breakfast Items

  • Breakfast Bakeries & Banana Bread
  • Fresh Fruit Display
  • Smoked Salmon Board
  • Country Sausage & Applewood Smoked Bacon
  • Roasted Redskin Potato
  • Eggs Benedict
  • Aged Cheddar Scrambled Eggs

Dessert Items

  • Chocolate Mousse Cake
  • Hot Apple Crumble
  • Tartlets & Italian Pastries

Lunch Items

  • Orzo Pasta Salad, Feta, Olives, Basil, Tomato
  • Baby Spinach Salad, Toasted Pumpkin Seeds, Apricot
  • Grilled Vegetable Display
  • Hummus & Roasted Pepper Dips with Crisp Breads
  • International Cheese Board, Manchego, Brie, Stilton, Gouda
  • Wild Mushroom Rice Pilaf
  • Honey Garlic Chinese Broccoli &
    Organic Carrots
  • Sundried Tomato Roasted Chicken Breast
  • Ontario Pickerel crusted with Yukon Potato, Citrus Caper Sauce
Prices are per person and exclude applicable taxes. Buffets are set for 90 minutes and include coffees and teas. There is an additional 5.00 per person charge per additional 30 minutes. Minimum of 15 people. For any guarantee less than the minimum, a 5.00 surcharge per person will apply.

LUNCHES at ONE KING WEST

ASIAN FUSION 44.00

  • Wonton Soup
  • Teriyaki Vegetable Slaw
  • Field Green Salad
  • Beef Stir Fry
  • Indonesian Chicken
  • Shrimp & Pineapple Fried Rice
  • Asian Vegetables with Toasted Almonds
  • Lemon Cake

INDIAN SPICE ROUTE 42.00

  • Chick Pea & Tomato Salad
  • Field Green Salad
  • Curry Potato Salad
  • Curry Chicken
  • Curry Lamb
  • Kabuli Rice with Raisins & Carrots
  • Mini Vegetable Samosa
  • Chocolate Mousse Torte

 

MEXICAN FIESTA 44.00

  • Shredded Salad with Pico de Gallo Dressing
  • Basket of Crispy Corn Tortillas
  • Cheddar and Jack Cheeses, Salsa,
    Sour Cream and Diced Tomato
  • Grilled Marinated Skirt Steak
  • Grilled Marinated Chicken Breast
  • Warm Flour Tortillas
  • Mexican Rice with Black Beans
  • Assortment of Tarts and Squares

CARIBBEAN QUEEN 44.00

  • Lime & Cilantro Slaw
  • Mango Salad
  • Jerk Chicken
  • Breaded White Fish
  • Honey Scented Carrots & Beans
  • Rice & Peas
  • Fruit Flan

ROMAN HOLIDAY 44.00

  • Traditional Caesar Salad with
    Warm Garlic Bread
  • Vegetable Crudités with Homemade Dip
  • Chef’s Choice of Two Types of Pasta with Tomato and Cream Sauce, Chicken Scaloppini
  • Fresh Fruit Display
  • Tiramisu Torte Garnished with Fresh Berries

LUNCHES at ONE KING WEST

WESTERN ROUNDUP 46.00

  • Rolls and Butter
  • Field Greens with Condiments and
    Assorted Dressings
  • Southern Style Potato Salad with
    Corn and Cilantro
  • Barbequed Chicken
  • Roasted Pork Tenderloin
  • Buttered Broccoli and Carrots
  • Dill Roasted Potato
  • Apple Squares and Blueberry Cheesecake

ON THE AUTOBAHN 44.00

  • Field Green Salad with Assorted Dressings
  • Green Bean Allemande Salad
  • Cucumber Dill Salad
  • Fennel Sausage with Sauerkraut
  • Chicken Schnitzel
  • Medley of Fresh Vegetables
  • Spiced Golden Potato Wedges
  • Apple Strudel and Black Forest Cake

 

Deluxe Buffet 48.00

  • Garden Salad with Assorted Dressings
  • Traditional Caesar Salad with
    Warm Garlic Bread
  • Herb Chicken Breast with
    Rustic Olive Tapenade
  • Sliced Top Sirloin of Beef au Jus
  • Cheese Tortellini with Parmesan Cream Sauce
  • Roasted Rosemary Potatoes and Medley of Fresh Vegetables
  • Sliced Seasonal Fruit and Cheese Tray
  • Variety of French Pastries
  • Add Garlic Shrimp Scampi OR Teriyaki Ginger Salmon at 5.00 per person

Health Conscious
Buffet 45.00

  • Roasted Root Vegetable Salad with Balsamic Dressing
  • Napa Cabbage and Pea Shoot Salad
  • Curried Cous Cous Salad
  • Grilled Chicken Breast with
    Tomato Caper Relish
  • Grilled Salmon with Dill
  • Medley of Steamed Vegetables
  • Fresh Fruit Plate & Yogurt Smoothie

LUNCHES at ONE KING WEST

TRADITIONAL DELI 41.00

  • Freshly Made Soup of the Day with Crackers
  • Garden Salad with Assorted Dressing
  • Caesar Salad / Greek Pasta Salad
  • A Variety of Deli Sandwiches with Condiments
  • Mustard, Mayo, Sambal
  • Kosher Pickle and Olive Platter
  • Assortment of Dessert Squares
  • Fresh Fruit Skewers
  • Freshly Brewed Coffee and Tea Service

DELUXE DELI 44.00

  • Freshly Made Soup of the Day with Crackers
  • Frisée & Baby Spinach Salad with Berries
  • Caesar Salad
  • Gourmet Sandwiches: Cajun Steak, Chicken Avocado, Vegetarian
  • Mustard, Mayo, Sambal, Sun Dried Tomato & Roasted Pepper Spread
  • Kosher Pickle and Olive Platter with
    Vegetable Antipasto
  • Hummus with Assorted Crisp Breads
  • Root Vegetable Chips & Tortillas
  • Assortment of Dessert Squares
  • Fresh Fruit Skewers
  • Freshly Brewed Coffee and Tea Service
Prices are per person and exclude applicable taxes. Buffets are set for 90 minutes and include freshly brewed coffees and teas. There is an additional 5.00 per person charge per additional 30 minutes. Minimum of 15 people. For any guarantee less than the minimum a 5.00 surcharge per person will apply.

 

LUNCHES at ONE KING WEST

GOURMET SANDWICH BOARD 46.00

  • Mayo, Sambal, Sun Dried Tomato &
    Roasted Pepper Spread
  • Kosher Pickle and Olive Platter with
    Vegetable Antipasto
  • Hummus with Assorted Crisp Breads
  • Root Vegetable Chips & Tortillas
  • Assortment of Dessert Squares
  • Fresh Fruit Skewers
  • Freshly Made Soup of the Day with Crackers
  • Tomato and Mozzarella Salad
  • Frisée & Baby Spinach Salad with Berries
  • Variety of Premium Delicatessen Style
    Mini Wraps
  • Gourmet Finger Sandwiches and
    Open Faced Sandwiches
Prices are per person and exclude applicable taxes. Buffets are set for 90 minutes. There is an additional 5.00 per person charge per additional 30 minutes. Minimum of 15 people. For any guarantee less than the minimum a 5.00 surcharge per person will apply.

 

Ultimate Salad Bar add 11.00

The Ultimate Salad Bar can be added to any Brunch Buffet at the additional price and includes:
  • Mixed Baby Greens, Iceberg, and Spinach Frisée Mix
  • Balsamic, Citrus Basil, Ranch, and Raspberry Pomegranate dressings
  • A variety of salad toppings, including:
    • Baby Corn
    • Bacon Bits
    • Beets
    • Black Beans
    • Carrot Twirls
    • Cheeses
    • Chickpeas
    • Cooked Broccoli
    • Cooked Diced Chicken
    • Croutons
    • Cucumber
    • Dried Fruits
    • Mixed Candied Nuts
    • Olives
    • Onion
    • Peppers
    • Pine Nuts
    • Savoy Cabbage Slaw
    • Strawberries
    • Sunflower Seeds
    • Tomato

LUNCHES at ONE KING WEST

 

Please select one Soup or Salad from the list below:

SOUPS

  • Tomato and Basil Bisque
  • Shitake Mushroom & Egg Drop
  • Seafood Chowder
  • Cream of Potato and Smoked Bacon
  • Tuscan Bean & Chorizo Sausage
  • Chicken escarole with dumplings
  • Butternut Squash

SALADS

  • Field Greens, Toasted Pumpkin Seeds, Dried Cranberry, Smoked Bacon,
    White Balsamic Dressing
  • Baby Spinach Frisee with Candied Walnuts, Goat’s Cheese, Strawberries and Pomegranate Drizzle
  • Lola Leaves, Belgium Endive, Stilton, Cashews, Cherry Tomato, Honey Balsamic
  • Boston Lettuce, Poached Pear and Shaved Manchego, Sunflower Seedling,
    Champagne Dressing
  • Red Oak & Shaved Napa Cabbage with Edamame, Snow Peas, Cashews, Crispy Taro and Sesame Dressing

LUNCHES at ONE KING WEST

HOT ENTRÉES

Balsamic Roasted Chicken Breast 44.00

With Wild Mushroom Sauce

Grilled New York Strip Steak 44.00

With Green Peppercorn Fused Reduction

Sesame Crusted Chicken Breast 44.00

With Thai Coconut Cream Sauce

Chicken Piccata 44.00

With Lemon Caper

Mesa Pork Tenderloin 41.00

With Roasted Sweet Potatoes, Chipotle Emulsion

Herb Grilled Free Range Chicken Breast 44.00

Served with Pine Nuts & Sultana Cous Cous, Citrus Butter Sauce

Miso Glazed Halibut 45.00

With Spicy Green Beans, Soy Butter

Sweet Potato Crusted Salmon 44.00

Served with Asparagus & Toasted Quinoa Pilaf
Entrée selections include Chefs Choice of Fresh Seasonal Vegetables, Rice or Potatoes, Fresh Rolls and Butter.

A Healthy Twist

Any items above can be served grilled or steamed with steamed vegetables as a hardy, healthy selection. Additional vegetarian options are also available. Please speak with your One King West Conference Services Manager for current selection.

 

DESSERTS

Select one of:
  • Tiramisu Torte
  • Mini Cheesecake Due
  • Key Lime Pie
  • Trifle Martini
  • Warm Apple Crumble with Vanilla Ice Cream
  • Chocolate Mousse Dome
  • Sliced Seasonal Fresh Fruit & Berries

TABLE ACCOMPANIMENTS

Charged per table based on ten people per table:
  • Olive Oil & Balsamic VinegarAdd 6.00
  • Classic Olive TapenadeAdd 6.00
  • Roasted Garlic HummusAdd 6.00
  • Marinated Spiced OlivesAdd 6.00
  • Cheese Trio PlatterAdd 12.00
Prices are per person, based on entrée selected, and exclude applicable taxes. Additional entrée choices may be offered with an 8.00 per choice per person surcharge, to a maximum of 3 choices. Minimum of 15 people. For any guarantee less than the minimum, a 5.00 per person surcharge will apply.

RECEPTIONS at ONE KING WEST

COLD CANAPÉS
40.00 per dozen

  • Cajun Chicken with Avocado Relish
  • Smoked Salmon with Capers
  • Grilled Vegetables with Herbed Goats Cheese
  • Crispy Squid with Sundried Tomato &
    Caper Relish
  • Tapenade on Parisian Loaf
  • Brie & Raspberry in Phyllo
  • Cherry Tomato Caprese Satay with Micro Basil
  • Shot Glass of Vegetable Crudité with
    Roasted Garlic Hummus

SPECIALTY CANAPÉS
43.00 per dozen

  • Candied Walnut and Triple Cream Brie
  • Glazed Ginger Salmon on Crisp Wonton with Jasmine Rice
  • Shaved Pork Tenderloin with Spiced
    Apple Relish
  • Mini Red Potato topped with Seared Tuna Niçoise Salad
  • Cracked Black Pepper Country Pate
    with Lavosh
  • Roquefort & Apple on French Endive
  • Mushroom Cap with Boursin Cheese

 

HOT HORS D’OEUVRES
40.00 per dozen

  • Monsoon Spring Rolls
  • Chorizo and Chive Mash
  • Arancini
  • Assorted Mini Quiche
  • Mini Shepherds Pies
  • Roasted Chicken Ratatouille
  • Mini Croquet Monsieur
  • Shrimp Satay Provençal

SPECIALTY HORS D’OEUVRES
43.00 per dozen

  • Wild Mushrooms in Puff Pastry
  • Tandoori Chicken Satay
  • Bacon Wrapped Diver Scallops
  • Braised Duck with Caramel Pears
  • Chipotle Roasted Shrimp, Pico de Gallo Brunoise on Polenta Crouton
  • Beef Tenderloin with Ancho Chilli Aioli
  • Mini Lamb and Blue Cheese Burgers
Prices exclude applicable taxes. Minimum order of ten dozen required. Eight to ten hors d’oeuvres per person are recommended for a two-hour service or six hors d’oeuvres per person for a pre-dinner function. A ratio of two hot to one cold is recommended.

RECEPTIONS at ONE KING WEST

CHEF’S RECOMMENDATIONS

  • Grilled Vegetables with Herbed Goats Cheese
  • Grilled Mini Red Potato topped with Seared Tuna Niçoise Salad
  • Arancini
  • Crispy Squid with Sundried Tomato &
    Caper Relish
  • Beef Tenderloin with Ancho Chilli
  • Roasted Chicken Ratatouille

 

FEATURED ADDITIONS

Shrimp Platter 48.00/dozen

Lemon Poached Tiger Shrimp served with Cocktail Sauce and Lemon Garnish

Assorted Finger Sandwiches Platter 16.00/person

Bite Size Egg, Tuna and Salmon Salad, Cured Meats on a Variety of English Breads

Assorted Dip Board 13.00/person

Hummus, Roasted Red Pepper, Tapenade with Crisp Breads, Toasted Pita, Root Vegetable Chips

Vegetable Crudités with Homemade Dip 8.00/person

Fresh Local Seasonal Vegetables served with House Made Ranch or Blue Cheese Dip

Cheese Display 18.00/person

Stilton, Brie, Aged Cheddar, Manchego and Swiss Cheeses with Fresh Fruit Garnish and Assorted Crackers

Champagne and Orange Juice 10.00/person

Non Alcoholic Fruit Punch 80.00/bowl

(approx 25 people)

RECEPTIONS at ONE KING WEST

CHEF ATTENDED CARVING STATIONS

  • Herb Roasted Leg of Lamb25.00
  • Maple Glazed Center Cut Pork Loin23.00
  • Roasted Top Sirloin of Beef28.00
  • Brown Sugar and Honey Smoked Ham24.00

 

SPECIALTY STATIONS

Pasta Station 27.00

  • Tri-Color Cheese Tortellini with Sun Dried Tomato Pesto Cream Sauce
  • Fusilli Pasta with Basil Marinara
  • Grilled Italian Sausage
  • Garlic Rapini

Curry Station 27.00

  • Chicken Curry
  • Vegetable Curry
  • Mini Samosa
  • Jasmine Rice

Scampi Station 32.00

  • Jumbo Tiger Shrimp Flamed with Bourbon
  • Herb Butter Sauce
  • Parmesan Risotto

Pub Station 32.00

  • Mini Gourmet Burgers
  • Mac and Cheese
  • Sweet Potato Fries
  • Almond Crusted Chicken Satay with
    Honey Mustard Dip

RECEPTIONS at ONE KING WEST

CHEF-ATTENDED DESSERT STATIONS

DECADENT SWEETS
DISPLAY 19.00

  • Sliced Seasonal Fruit and Berries
  • Raspberry Mousse Torte
  • Triple Chocolate Fudge Cake
  • Pastry Squares and Tartlets
  • Chocolate Dipped Strawberries
  • Bailey's® Cheesecake
  • Assorted French Pastries

CRÊPES STATION 18.00

  • Bananas, Strawberry, Blueberry
  • With Assorted Garnishes and Grand Marnier®

FLAMBÉ STATION 18.00

  • Bananas Foster or Cherries Jubilee
  • With Vanilla Bean Ice Cream

SAVORY TABLE 28.00

  • Roasted Artichoke Flat Bread
  • Grilled Vegetable Pizza
  • Cajun Pork Loin Satay with Creole Sauce
  • International Meat Platter with Assorted Rolls
  • Domestic Cheese Board with Fruit and Assorted Crackers

BRIE STATION 15.00

  • Warm Phyllo Baked Brie
  • With Spiced Apple Chutney
Priced per person and excludes applicable taxes. A Minimum of three stations and 50 guests per station required. Food quantity based on a 120-minute reception. Additional charge of 10.00 per person per each additional 30 minutes.

 

RECEPTIONS at ONE KING WEST

 

PARISIAN AFFAIR 115.00

Passed Hors D’oeuvres

Choose four:
  • Cracked Black Pepper Country Pate
    with Lavosh
  • Shrimp Satay Provençal
  • Braised Duck with Caramel Pears
  • Mini Croque Monsieur
  • Roasted Chicken Ratatouille
  • Mini Red Potato topped with Seared Tuna Niçoise Salad
  • Crispy Squid with Sundried Tomato &
    Caper Relish
  • Tapenade on Parisian Loaf
  • Roquefort & Apple on French Endive

Mini Plates

Choose one:
  • Seared Arctic Char on Roasted Olive
  • Tomato & Asparagus Quinoa
  • Apple and Gouda Stuffed Quail with Chardonnay Cream, Balsamic Drizzle

Optional Enhancement
Add 14.00 per person

  • Charcuterie & Cheese Board with Olives, Grilled & Chilled Vegetables, Dips and
    Crisp Breads

Carvery

Choose one:
  • Roasted Spring Rack of Lamb
  • served with Parsnip Puree & Roasted Squash
  • Country Ham
  • served Lionise Potato and Broccoli
  • Roasted Beef Tenderloin
  • served with Truffle Potato, Charred Asparagus, Green Peppercorn and Merlot Jus

Mini Bowls

Choose one:
  • Seared Bay Scallops on Spinach
    Parmesan Risotto
  • Chicken Coq Au Vin with Haricot Vert on Melted Garlic Smashed Potato

Sweet Display

  • Assorted French Pastries
  • Chocolate Strawberries
  • Chocolate Mousse Torte
  • Vanilla Crème Brule

RECEPTIONS at ONE KING WEST

CALIFORNIA FUSION 115.00

Passed Hors D’oeuvres

Choose four:
  • Brie and Raspberry in Phyllo
  • Beef Tenderloin with Ancho Chilli Aioli
  • Shot Glass of Vegetable Crudité with
    Roasted Garlic Hummus
  • Beef Sat'ay with Ginger Sauce
  • Chipotle Roasted Shrimp, Pico De Gallo on Corn & Jalapeno Crouton
  • Cherry Tomato Caprese Satay with Micro Basil
  • Mini Lamb and Bleu Cheese Burgers
  • Mushroom Cap with Boursin Cheese

Sushi Station

  • Variety of California Rolls Paired with Salmon, Shrimp and Tuna Nigiri
  • Soy Sauce, Pickled Ginger and Wasabi, Seaweed Salad, Edamame

Mini Plates

Chef attended – choose one:
  • 12 Hour Red Wine Braise Beef Short Rib with Chinese Broccoli
  • served with Herbed Smashed Potatoes
  • Baja Pesto Crusted Halibut
  • served with Risotto Croquette add Californian Citrus Butter Sauce
  • Seared Bay Scallop on Dungeness Crab Cake and Sweet Pea Puree

Mini Bowls

Chef attended – choose one:
  • Lobster on Double Smoked Bacon
  • Mac and Cheese with Roasted Tomatoes & Aged White Cheddar
  • Spicy Thai Green Curry Chicken
  • served with Jasmine Rice Pilaf and ‘Green’ Vegetables

 

Carvery

Chef attended – choose one:
  • Whole Turkey Breast
  • served with Nutmeg Roasted Acorn Squash, Gourmet Mustards, Apple Cranberry Sauce and Turkey Gravy
  • Roasted Pork Tenderloin
  • served with Wild Mushrooms, Spicy Arugula, Shitake Cream

Sweet Display

  • Peach and Raspberry Cobbler with
    Vanilla Ice Cream
  • Assorted Pastries and Squares
  • Fresh Fruit Kebab
Prices are per person and exclude applicable taxes. Minimum 100 People.

DINNERS at ONE KING WEST

 

CONTEMPORARY BUFFET 72.00

Soup & Salads

Choice of 3 of the following:
  • Soup of the Day
  • Tomato and Bocconcini Salad with Fresh Basil and Extra Virgin Olive Oil
  • Italian Marinated Vegetable Salad
  • Red Bliss Potato Salad
  • Thai Pasta Salad with Vegetable Julienne
  • Tossed Salad Greens with Condiments
    and Dressings
  • Spinach Salad with Bacon, Egg, Mandarin Oranges and Strawberries
  • Greek Salad with Cucumber, Tomato, Kalamata Olives and Feta Cheese
  • Pesto Grilled Vegetable Pasta Salad

Desserts

  • Assorted Cakes, Pastries and Pies
  • Freshly Brewed Coffee and Tea Service

Entrées

Choice of 3 of the Following:
  • Sun Dried Tomato Roasted Chicken Breast with Chive Cream Sauce
  • Grilled Chicken Breast with Wild Mushroom Tarragon Jus
  • Chicken Piccata with Olive Relish
  • Teriyaki Salmon with Asian Vegetable Garnish
  • Cajun Tilapia with Caper Butter and Tiger Shrimp Garnish
  • Grilled New York Strip Steak with
    Horseradish Jus
  • Sliced Beef Sirloin with Pommery
    Mustard Reduction
  • Maple Glazed Roast Pork Loin
  • Pasta Primavera
  • Cheese Tortellini with Rose Sauce
  • For Prime Rib of Beef Carved Tableside,
    add 10.00 per person
  • For Garlic Shrimp Station,
    add 8.00 per person
Entrée selections include Chefs Choice of Fresh Seasonal Vegetables, Rice or Potatoes, Fresh
Rolls and Butter
Prices are per person and exclude applicable taxes. Buffets are set for 90 minutes. There is an additional 5.00 per person charge per additional 30 minutes. Minimum of 15 people. For any guarantee less than the minimum a 5.00 surcharge per person will apply.

DINNERS at ONE KING WEST

VIVA L’ITALIA 61.00

  • Freshly Baked Herb Focaccia Bread
  • Summer Vegetable Minestrone Soup
  • Tomato and Bocconcini Salad with Basil
  • Classic Caesar Salad
  • Antipasto Salad
  • Tri Color Cheese Tortellini with
    Pesto Cream Sauce
  • Chicken Marsala
  • Baked Tilapia with Olive and Lemon
  • Roast Pork Loin with Cacciatore Sauce
  • Tiramisu Torte, Pistachio Cheesecake
  • Freshly Brewed Coffee and Tea Service

SOUTHWESTERN
BARBEQUE 65.00

  • Freshly Baked Rolls and Butter
  • Field Greens with Condiments and
    Assorted Dressings
  • Red Bliss Potato Salad, Sweet Corn and Cilantro Salad
  • Barbecued Chicken
  • Grilled New York Strip Steak
  • Smoked Pork Ribs
  • Southern Style Baked Beans
  • Baked Potato with Garnish
  • Apple Pie and Blueberry Cheesecake
  • Freshly Brewed Coffee and Tea Service

 

HAWAIIAN LUAU 63.00

  • Spring Greens with Maui Onion
    Polynesian Dressing
  • Seafood Salad
  • Pineapple Teriyaki Chicken
  • Big Island Roast Pork Loin
  • Baked Red Snapper with Chive Coconut Cream
  • Shrimp and Vegetable Fried Rice
  • Fire Roasted Root Vegetables
  • Fruit Tarts and Banana Cream Pie
  • Freshly Brewed Coffee and Tea Service

DINNERS at ONE KING WEST

MEDITERRANEAN FEAST 68.00

  • Freshly Baked Rolls and Butter
  • Tossed Green Salad with Olive Dressing
  • Roasted Garlic Hummus with Toasted
    Pita Points
  • Summer Vegetable Soup with Baby Spinach
  • Greek Pasta Salad
  • Stewed Eggplant Caponata
  • Shrimp and Chorizo Rice
  • New York Strip Loin with Peppercorn Sauce
  • Grilled Chicken Shish Kabobs
  • Baked Halibut with Tapenade Sauce
  • Shrimp and Chorizo Rice
  • Grilled Vegetables
  • Summer Vegetable Soup with Baby Spinach
  • Chocolate Mousse Torte, Fruit Flan
  • Freshly Brewed Coffee and Tea Service

SURF AND TURF 120.00

  • Freshly Baked Rolls and Butter
  • Crab and Scallop Slaw
  • Chilled Jumbo Shrimp and Crab Cakes
  • Tossed Salad Greens with Assorted Dressings
  • Northern Bean and Bacon Salad
  • Baby Fingerling Potato Salad with
    Champagne Dressing
  • Sun Dried Tomato Roasted Chicken Breast
  • with Chive Cream Sauce
  • Roasted Lobster Tails with Drawn Butter
  • Roasted Top Sirloin of Beef Carving Station
  • Charred Asparagus with Citrus Sauce
  • Wild Mushroom Rice Pilaf
  • Fresh Fruit Display
  • Chocolate Mousse Torte, Key Lime Pie
  • Freshly Brewed Coffee and Tea Service
Prices are per person and exclude applicable taxes. Buffets are set for 90 minutes. There is an additional 5.00 per person charge per additional 30 minutes. Minimum of 15 people. For any guarantee less than the minimum a 5.00 surcharge per person will apply.

 

DINNERS at ONE KING WEST

 

SOUPS

Select one of:
  • Tomato and Basil Bisque
  • Butternut Squash
  • Egg Drop with Shiiitake Mushroom
  • Seafood Chowder
  • Cream of Potato and Smoked Bacon
  • Tuscan Bean & Chorizo Sausage
  • Maple Roasted White Root Soup

SALADS

Select one of:
  • Field Greens, Toasted Pumpkin Seeds, Dried Cranberry, Smoked Bacon, White Balsamic Dressing
  • Baby Spinach & Frisee with Candied Walnuts, Goat’s Cheese, Strawberries and Pomegranate Drizzle
  • Lola Leaves, Belgium Endive, Stilton, Cashews, Cherry Tomato, Honey Balsamic
  • Boston Lettuce, Poached Pear and Shaved Manchego, Sunflower Seedling,
    Champagne Dressing
  • Red Oak & Shaved Napa Cabbage with Edamame, Snow Peas, Cashews, Crispy Taro and Sesame Dressing

DINNERS at ONE KING WEST

HOT ENTRÉES

Roasted Chicken
Supreme 53.00

with Chipotle Butter Sauce

Asiago Stuffed
Chicken 53.00

with Spinach, Asiago Cheese & Roasted Peppers

Roasted Cornish Hen 53.00

Stuffed with Wild Rice & Herbs, Roasted Pepper Veloute Sauce

Grilled New York Strip Steak 57.00

with Green Peppercorn Fused Reduction

AAA Prime Rib of Beef 60.00

with Rosemary Jus

Grilled Filet Mignon 62.00

with Grainy Mustard Crust & Natural Jus

Grilled Veal Chop 53.00

with Red Zinfandel Shallot Sauce & Drawn Butter

Sweet Potato Crusted Salmon 53.00

with Roasted Pepper Salsa

Seared Sea Bass 60.00

with Capers, Pine Nuts, Sultana Citrus Butter

A Healthy Twist

Any items above can be served grilled or steamed with steamed vegetables as a hardy, healthy selection. Please speak with your One King West Conference Services Manager for current selection.

DINNERS at ONE KING WEST

DESSERTS

Select one of:
  • Tiramisu Torte
  • Sticky Toffee Pudding
  • Mini Cheesecake Trio
  • Chocolate Mousse Dome
  • Warm Apple Crumble with Vanilla Ice Cream
  • Strawberry Trifle Martini
  • Chocolate Caramel Cheesecake
  • Fresh Fruit Display
Prices are per person and exclude applicable taxes. Additional entrées may be selected with an 8.00 per choice per person surcharge, to a maximum of 3 choices. Minimum of 15 people. For any guarantee less than the minimum, a 5.00 per person surcharge will apply

DINNERS at ONE KING WEST

VEGETARIAN Entrées

Wild Mushroom Quinoa Bowl 45.00

Served with Roasted Tomato, Grilled Asparagus, Broccoli Rabe & Herbed Cream

Winter Vegetable
Strudel 45.00

Assortment of savoury vegetables and baby spinach wrapped in brioche and served with tarragon-scented cream

Risotto Caponata 45.00

Soft Arborio risotto topped with olives, eggplant, green and yellow zucchini, French beans and plum tomato and fresh herbs

Green Curry
Vegetables 45.00

Fresh seasonal vegetables stewed in Thai style green curry, served on squash-fried rice
*Vegan Gluten-Free
NOTE: Prices are per person and exclude applicable taxes. The above vegetarian selections are available for both lunch and dinner. Please speak to your One King West Conference Services Manager for pricing.

 

SPECIALTY OPTIONS

CALABRESE TASTER Add 12.25

  • Grilled Summer Vegetables
  • Kalamata Olives
  • Genoa Salami
  • Roasted Fennel Sausage
  • Garlic Shrimp
  • Risotto Croquettes

SEAFOOD PLATTER Add 17.25

  • Grilled Summer Vegetables
  • Garlic Shrimp
  • Scallops
  • Calamari
  • Crab Cakes
  • Risotto Croquettes
NOTE: Specialty options
are priced per person

INTERMEZZO SORBETS
Add 5.00

  • Lemon Lime
  • Mango
  • Raspberry
  • Passion Fruit
  • Strawberry
  • Green Apple

DINNERS at ONE KING WEST

CHAIRMAN’S SIGNATURE DINNER 90.00

Looking to make an unforgettable impression on your guests? Choose the Chairman’s Signature Dinner and give them their choice of entrée.

Appetizer

Select 1 item from the Plated Dinner Salad options

Soup

Select 1 item from the Plated Dinner Soup options

Table Side Choice of Entrée

Select one of the following:
  • Sweet Potato Crusted Salmon with Roasted Pepper Salsa
  • Asiago Stuffed Chicken with Spinach, Asiago Cheese & Roasted Peppers
  • Grilled New York Strip Steak with Green Peppercorn Fused Reduction

Dessert

Select 1 item from the Standard Dessert options
Prices are per person and exclude applicable taxes. All dinners includes Petite Fours, Coffee and Tea Service. Maximum of 30 guests

 

LIBATIONS at ONE KING WEST

 

HOST BAR
Host Bar prices are subject to 13% HST & 16% Service Charge
CASH BAR
Cash Bar prices include all Taxes & Service Charge

Standard Brands (1.25 oz) Wisers Deluxe, Ballantines, Lamb’s White, Beefeater, Polar Ice

8.00
10.00

Premium Brands (1.25 oz) Crown Royal, Johnnie Walker Black, Mount Gay, Bombay Sapphire, Belvedere

9.00
11.00

Domestic Beer Budweiser, Bud’s Light, Canadian, Blue

7.00
8.00

Premium & Imported Beer Stella Artois, Alexander Keiths, Heineken, Corona

8.00
9.00

House Wine (6 oz) Farnese Chardonnay, Farnese Montepulciano

8.00
9.00

After Dinner

Liqueurs (1 oz)

10.50
 

Grand Marnier (1 oz)

11.50
 

Cognac – VSOP (1 oz)

11.50
 

Sherries & ports (2 oz)

11.50
 

Martinis (2 oz)

8.00
10.00

 

LIBATIONS at ONE KING WEST

 

 

HOST BAR
Host Bar prices are subject to 13% HST & 15% Service Charge
CASH BAR
Cash Bar prices include all Taxes & Service Charge

NON-ALOCHOLIC ALTERNATIVES

Mineral water

4.00
5.00

Non-alcoholic beer

5.00
6.00

Soft drinks

4.00
5.00

Assorted juices

4.00
5.00

Punches

Fruit Punch

75.00 per gallon
n/a

Alcoholic fruit punch

125.00 per gallon
n/a
NO SHOTS OR DOUBLE DRINKS WILL BE SERVED AT A HOSTED BAR
One King West promotes the responsible service of alcoholic beverages. To ensure a safe event, all bartenders have been certified through the Smart Serve program as required by the Province of Ontario.

A Bartender fee of 30.00 per hour (min. of 4 hours) will apply if the net bar consumption charge is under 400.00 (35.00/r on Statutory Holidays)

Cash bars will include a bartender and cashier. Cashier labour charge of 120.00 per cashier will be applied. Bartender labour may be waived based on the above noted consumption clause.

We follow a Staffing guideline of 1 Bartender / 100 guests
The Hotel permits the service of alcohol until 1:00 a.m.
All entertainment should cease at that time in order for the function room may be vacated by 1:30 a.m.

LIBATIONS at ONE KING WEST

WHITE WINES

Farnese (House Wine)

Chardonnay
Italy
32.00
Intense, quite persistent, fruity with notes of tropical fruit

Reif Estate White Sands

Riesling
Canada
33.00
Riesling and Vidal marry well creating vibrant aromas of peach, apricot and orchard fruit. Finish is clean and crisp with a fresh acidity. A subtle sweetness rounds out the finish

Jacob’s Creek

Chardonnay
Australia
39.00
Medium bodied with subtle flavours of melon, ripe peach, lemon and light oak

Barefoot Cellars

Moscato
United States
35.00
This deliciously sweet wine has flavours of juice ripe pears and lemon. A touch of CO2 lifts the sweet fruit aromas and flavours

Errazuriz

Sauvignon Blanc
Chile
45.00
Medium bodied: fresh grassy, kiwi with citrus and green apple aromas; citrus fruit on the palate with good weight and texture, with a refreshing finish

Yellow Tail

Semillion Sauvignon Blanc
Australia
35.00
Pale straw colour; light citrus aromas; on the palate crisp citrus, mild almond and green apple; fresh finish

Graffigna

Pinot Grigio
Italy
46.00
Fresh and floral, featuring an elegant jasmine bouquet with nuances of peach and apricot

 

SeaGlass

Riesling
United States
49.00
The Nose shows ripe apricot, sweet peaches, tropical fruit with floral undertones. The flavours are a dynamic collaboration of white flowers, juicy apricots, peaches and melon; off dry finish

AG Forty Seven

Chardonnay
Argentina
35.00
Brilliant yellow/gold color; melon, pear, ripe apple and vanilla aromas; dry, with tropical fruit flavours with some toasty oak notes; excellent intensity and length

Hob Nob

Chardonnay
France
42.00
Hints of granny smith apples along with rich almonds, hazelnuts and honey aromas. Smooth and silky on the palate

Bolla

Pinot Grigio
Italy
42.00
Lemon and light peach aromas followed by a smooth mouth feel of green apples and balanced acidity, with a clean finish

Villa Maria

Sauvignon Blanc
New Zealand
56.00
This Sauvignon Blanc has flavours of passion fruit, fresh lime and melon, a juicy mouth feel and a delicious finish

LIBATIONS at ONE KING WEST

RED WINES

Farnese (House Wine)

Montepulciano
Italy
32.00
Intense, persistent, fruity, notes of dry flowers, spices and liquorice

Kressman

Merlot
France
32.00
A versatile medium bodied red; with cherry, and dark berry aromas, with a touch of mint. A soft finish that pairs well with an array of dishes

Barefoot Cellars

Merlot
United States
35.00
This unique, silky blend of red cherry and plum flavours makes the Merlot a delightful treat. A mocha finish is complimented by hints of smoky vanilla oak

Trapiche Reserve

Malbec
Argentina
42.00
Deep ruby red; rich black cherry and a spice, plum, tobacco nose, leads the way into a ripe cherry fruit centre with great length and a well structured body

Jacob’s Creek

Cabernet Shiraz
Australia
40.00
Medium bodied blend with blackberry and plum flavours, with hints of pepper smooth tannins and
subtle oak

Reif Estate

Black Oak
Canada
33.00
A well structured red wine with black and cherry flavours, highlighted with hints of spice and cigar

 

Folonari

Valpolicella Classico
Italy
49.00
Truly Italian in nature, with nice light tannins, cherry and raisin aromas, and a light body, easy drinking palate that finishes soft and elegant

Rioja Campo Viejo

Tempranillo
Spain
45.00
Full bodied and well balanced with aromas of vanilla, red cherries, sweet spice and cedarwood notes

Tall Poppy

Shiraz
Australia
48.00
Has rich, ripe blackberry and plum aromas with hints of oak and spice. Lots of berry fruit on the palate, with a soft spicy finish

Errazuriz

Cabernet Sauvignon
Chile
49.00
Dark red; cherry plum, gentle smoke and pepper aromas; beautiful medium bodied, with well balanced
ripe finish

Hob Nob

Pinot Noir
France
46.00
An elegant bouquet of violets, and cherry flavours. Medium bodied with soft tannins and a smooth rich

Epica Blend

Cab Sauv, Carmenere, Syrah
Chile
53.00
Vivid black, plum with violet hues. Ample flavors of savoury cherry and dark cocoa with a long smooth finish

LIBATIONS at ONE KING WEST

CHAMPAGNES & SPARKLING WINES

Trapiche

Sparkling Brut
Italy
42.00
On the nose it shows deep red fruit and bread notes; great balance and freshness from start to finish. A unique blend of (Chardonnay, Semillon, Malbec)

Freixenet Cordon
Negro Brut

Sparkling
Spain
50.00
Pale straw colour; citrus fruit nose with light yeasty and minerally notes; creamy mouth feel with citrus fruit flavours and a crisp grapefruit finish

Moet & Chandon Imperial

Champagne
France
180.00
Delicate combination of white floral notes, hawthorn blossom and tropical citrus fruits
Should you wish to select a wine not on our list, we would be more than happy to arrange that for you. Your choice should be made at least three weeks prior to ensure adequate availability through the LCBO. Wines not on our list may be purchased for you on a guaranteed consumption basis, i.e. any unopened wine at the end of the event are to be purchased by you as the host.