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The One King West Experience

Dinner with Akshay: Preserved Lemons

October 22nd, 2020

Preserved Lemons This week on Dinner with Akshay, Chef Akshay teaches us how to make preserved lemons, which will help add that delicious lemony taste to a dish. Preserved lemons are quick and easy to make and are a common ingredient in Moroccan and Middle Eastern cooking. Scroll down for the full recipe and if […]

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Dinner with Akshay: Pickled Brussels Sprouts

October 15th, 2020

  Pickled Brussels Sprouts For those looking for another way to make these little green vegetables taste delicious, Chef Akshay is bringing you Pickled Brussels Sprouts. This quick and easy side dish, will rid you of all bad Brussels Sprouts memories from your past! Scroll down for the full recipe and if you have any […]

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Dinner with Akshay: Butter Turkey Roulade

October 9th, 2020

Butter Turkey Roulade To help spice up your Thanksgiving dinner this weekend, Chef Akshay is bringing you Butter Turkey Roulade. This modern twist on a classic turkey dish will have you wanting seconds, thirds and leftovers! Scroll down for the full recipe and if you have any questions or feedback, visit our Facebook or Instagram […]

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Dinner with Akshay: Pickled Garlic

September 29th, 2020

Pickled Garlic In the most recent installment of our Pickling Series, Chef Akshay is bringing you Pickled Garlic. This flavourful kitchen staple can be used to elevate almost any dish! Scroll down for the full recipe and if you have any questions or feedback, visit our Facebook or Instagram posts (@onekingwest) to leave a comment. […]

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Toronto Thanksgiving Takeout Menu

September 28th, 2020

Why cook…when One King West can cook for you! Although Thanksgiving 2020 is going to look a little bit different this year, we are excited to share with you our Thanksgiving Takeout Menu. Teller’s Bar has created the most delicious menu that you can enjoy in the comfort of your own home. This three-course meal […]

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Dinner with Akshay: Pickled Watermelon Rinds and Asparagus

September 23rd, 2020

Pickled Watermelon Rinds and Asparagus In the latest edition of our summer produce Pickling Series, Chef Akshay is bringing you Pickled Watermelon Rinds and Asparagus. This easy to make snack or side dish would be perfect for a fall BBQ or picnic! Scroll down for the full recipe and if you have any questions or […]

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Day Meeting Package 2020

September 22nd, 2020

A lot goes into ensuring your next meeting is a success. One King West’s Day Meeting Package was created with this in mind, to provide you with a seamless planning experience, and all for a great value. For $69*, this Package Includes: Main Meeting Room Morning Break with Two Options Deli Lunch Afternoon Break with […]

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Dinner with Akshay: Pickled Baby Heirloom Carrots

September 17th, 2020

Pickled Baby Heirloom Carrots Continuing with our Picking Series to ensure we make the most of Summer produce, Chef Akshay is bringing you Pickled Baby Heirloom Carrots. Quick and simple, this spicy yet tangy recipe perfectly complements cheeses and salumi and would add some beautiful colouring to a charcuterie board! Scroll down for the full […]

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One King West’s COVID-19 Safety Protocol

September 14th, 2020

  COVID-19 SAFETY PROTOCOL Effective Tuesday March 24, 2020 we have implemented the following temporary social distancing measures: Communication Methods We ask that all guest service inquiries be addressed by way of text messaging through our Zingle application at 437-800-0616 (24/7) or dial 0 from the phone in your room and one of guest service […]

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COVID-19 Update from One King West

September 14th, 2020

As the COVID-19 situation rapidly evolves, rest assured that our hotel management team continues to follow the advice and guidance of leading health agencies and governments, taking the necessary steps to maintain a safe environment for our staff, residents and hotel guests.  All “high-touch” areas are treated with EPS rated hospital grade disinfectant/sanitizer using Electrostatic Sprayers (this […]

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Dinner with Akshay: Ramps Brine

September 9th, 2020

Ramps Brine Here’s to making the most of the fresh produce Summer brings… Chef Akshay is starting a Pickling Series featuring ingredients that we typically don’t get to enjoy once Fall rolls around. First up is a ramps brine which pairs well with BBQ fish or chicken, and is a great addition to a charcuterie […]

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Dinner with Akshay: Lamb Kofta Sliders Stuffed with Brie

September 2nd, 2020

Lamb Kofta Sliders Stuffed with Brie Anything stuffed with brie is bound to be super tasty and these Lamb Kofta Sliders are no exception. Dawn, One King West’s Chef de Partie, is back for another week to share a mouth-watering recipe that incorporates a hefty dose of spices, homemade focaccia, fresh figs and of course, […]

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Dinner with Akshay: Grilled & Marinated Zucchini

August 19th, 2020

Grilled & Marinated Zucchini As we get into peak garden season, we’re looking for any inspiration to use the fresh produce from our own gardens at home. This Grilled and Marinated Zucchini recipe from Chef Akshay is the perfect dish to recreate if you’re craving seasonal, local, and light flavours! Scroll down for the full […]

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Dinner with Akshay: Lemon Ricotta & Heirloom Tomato Flatbread

August 12th, 2020

Lemon Ricotta & Heirloom Tomato Flatbread This week’s Dinner with Akshay dish is presented by Dawn, One King West’s Chef de Partie! One of her favourite recipes is this Summer fresh flatbread which incorporates a flavourful combination of juicy heirloom tomatoes, ricotta cheese and arugula. Not only do these ingredients create a delicious final product, […]

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Dinner with Akshay: Zeppole (Deep Fried Italian Doughnut)

August 6th, 2020

Zeppole Crisp, light and fluffy… Could you ask for more from a deep fried Italian doughnut tossed in cinnamon and sugar?! This Zeppole recipe from Chef Akshay is a winner that you HAVE to try for yourself. Scroll down for the full recipe and if you have any questions or feedback, visit the Facebook or […]

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