Our first Dinner with Akshay of 2021! This week Chef Akshay is teaching us how to make Teller`s very own Carne Pizza. This deliciously topped pizza is for all the meat lovers out there as it has not two but three different types of cured meat. Scroll down for this deluxe pizza recipe and if you have any questions or feedback, visit our Facebook or Instagram pages to leave a comment.
Prep Time: 5 minutes | Total Time: 15 minutes| Serves: 1-2
WHAT YOU WILL NEED:
1 Round or Rectangular Pizza Shell
4 oz of Pizza sauce
10 slices of Pepperoni
2 slices of Pancetta
1 whole Guindillo pepper (chopped)
2 oz of Goat Cheese Crumble
1 cup of Shredded Mozzarella (enough to cover the pizza)
2 slices of Sliced Prosciutto
1 oz of Olive Oil
Salt to taste
HOW TO PREPARE (FIND A STEP-BY-STEP VIDEO DEMONSTRATION ON OUR SOCIAL MEDIA CHANNELS):
1. Spread olive oil on the pizza base and then spread the pizza sauce.
2. Evenly spread the pepperoni, tear the pancetta, evenly spread the chopped guindillo peppers, goat cheese, and shredded mozzarella cheese.
3. Bake in the oven at 360 degrees Fahrenheit for 10 minutes.
4. Cut and top with torn prosciutto and olive oil drizzle and serve on a platter.
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